CIBUS 2018

Advanced search

F. DIVELLA SPA

Hall 05 - Booth L 046

Divella has been producing durum wheat semolina pasta for well over 125 years. In addition to flour and pasta, Divella also offers a complete range of tomato products, biscuits, fresh pasta, extra virgin olive oil, pulses, rice, couscous and vinegar. Present in more than 130 countries, Divella has become a global player in the production and distribution of products typical of the Mediterranean diet, by accomplishing in this way its mission to spread the authentic Italian food throughout the world.

Contacts

Address

LARGO DOMENICO DIVELLA, 1 - 70018 RUTIGLIANO - (BA) - ITALY

Phone

0039 0804779111

E-mail

divella@divella.it

Web

http://www.divella.it

Specific production processes

HALAL KOSHER FOOD SERVICE

Certification

BRC IFS ISO

Product categories

Balsamic vinegar Beans Biscuits Bread substitutes Common Wheat Flour Dry Biscuits Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Extra virgin olive oil Filled Fresh Pasta Filled Pasta Fresh Pasta Semolina Pasta Fresh Ready Pesto Sauces Fresh Ready Sauces Gnocchi (dumplings) Hazelnut-base spreads Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Parboiled Rice Parboiled Peas Piadina Specialities Plum and cherry tomatoes in can Polenta Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Tomato purée and pulp in glass jar White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth L 046

Privacy e cookie policy