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F. DIVELLA SPA

The best things in life are always the simplest. It is this the secret behind every successful company.
Since 1890 Divella has been producing and supplying pasta, flour, biscuits, extra-virgin olive oil, tinned tomatoes, balsamic vinegar, couscous, polenta: all foods typical of the healthy, world-renowned Mediterranean diet.
The company’s mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility.

Contacts

Address

LARGO DOMENICO DIVELLA, 1 - 70018 RUTIGLIANO - (BA) - ITALY

Phone

+39 00390804779111

E-mail

divella@divella.it

Web

http://www.divella.it

Product categories

Beans Biscuits Bread substitutes Common Wheat Flour Dry Biscuits Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Extra virgin olive oil Filled Fresh Pasta Filled Pasta Fresh Pasta Semolina Pasta Hazelnut-base spreads Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Other Pastas Parboiled Rice Parboiled PDO Balsamic Vinegar Peas Piadina Specialities Plum and cherry tomatoes in can Polenta Ready Pesto Sauces Ready Sauces Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Sweet snacks Tomato purée and pulp in glass jar White Rice
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