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F. DIVELLA SPA

Hall 7 - Booth K01

Divella has been producing durum wheat semolina pasta for 130 years. Our mills grind selected grains among the best, transforming them into semolina for the production of pasta, flour and biscuits: every day we grind 1200 tons of durum wheat, 400 tons of soft wheat, so to produce 1000 tons of dry pasta, 35 tons of fresh pasta, in over 150 formats, and 90 tons of biscuits per day.
We offer a wide range of products that includes tomato derivatives - peeled tomatoes, passata, cherry tomatoes and diced tomatoes -, flour and semolina, rice, legumes, oil and much more...

Contacts

Address

LARGO DOMENICO DIVELLA 1 - 70018 RUTIGLIANO - (BA) - ITALIA

Phone

00390804779111

E-mail

divella@divella.it

Web

http://www.divella.it

Product categories

Biscuits Sponge finger biscuits Durum Wheat Flours Common Wheat Flour Sweet snacks Masched and Tomato pulp Tomato purée and pulp in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Plum and cherry tomatoes in can Ready Sauces

Exhibitors' Position

Hall 7 - Booth K01

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