CIBUS 2018

Advanced search

F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA

Hall 05 - Booth I 004

Our trademark is synonymous of quality in Italy and worldwide in the sectors of dry pasta, extra-virgin olive oil, ready sauces and tomato products. Our company contributes to diffuse the Made in Italy since 1886, year of its foundation in Fara San Martino, province of Chieti. In addition to quality, we guarantee a cutting-edge production process and rigorous product certification, to combine tradition and innovation at best.

Contacts

Address

VIA FILIPPO DE CECCO - 66015 FARA SAN MARTINO - (CH) - ITALY

Phone

0039 08729861

E-mail

dececco@dececco.it

Web

http://www.dececco.it

Specific production processes

ORGANIC HALAL KOSHER FOOD SERVICE

Certification

ORGANIC BRC IFS ISO SA USDA ORGANIC FDA OHSAS

Product categories

Bread Sticks Bread substitutes Common Wheat Flour Crackers Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Gnocchi (dumplings) Industrially-made bread Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Olive Oil Other Flours Parboiled Rice Parboiled PDO Balsamic Vinegar PDO Extra virgin olive oil Plum and cherry tomatoes in can Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Tomato purée and pulp in glass jar White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth I 004

Privacy e cookie policy