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F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 135 years.

Contacts

Address

VIA FILIPPO DE CECCO - ZONA IND., 8 - 66015 FARA SAN MARTINO - (CH) - ITALY

Phone

+39 003908729861

E-mail

dececco@dececco.it

Web

http://www.dececco.com

Specific production processes

ORGANIC HALAL KOSHER

Certification

ORGANIC BRC IFS ISO USDA ORGANIC FDA OHSAS EXPORT LICENSE FOR RUSSIA EXPORT LICENSE FOR CHINA

Product categories

Bread Sticks Bread substitutes Common Wheat Flour Crackers Durum Wheat Flours Egg Pasta for baking Extra virgin olive oil Gnocchi (dumplings) Industrially-made bread Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Olive Oil Other Pastas Parboiled Rice Parboiled PDO Balsamic Vinegar PDO Extra virgin olive oil Plum and cherry tomatoes in can Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Tomato purée and pulp in glass jar White Rice Wholemeal Semolina Pasta
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