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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.

Contacts

Address

VIA FILIPPO DE CECCO - 66015 FARA SAN MARTINO - (CH) - ITALY

Phone

003908729861

E-mail

customerservice@dececco.it

Web

http://www.dececco.com

Specific production processes

ORGANIC HALAL KOSHER FOOD SERVICE E-COMMERCE

Certification

ORGANIC BRC IFS SA USDA ORGANIC FDA EXPORT LICENSE FOR CHINA

Product categories

Balsamic vinegar Bread Sticks Common Wheat Flour Crackers Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Industrially-made bread Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Olive Oil Other Pastas Parboiled Rice Parboiled PDO Extra virgin olive oil Plum and cherry tomatoes in can Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tomato purée and pulp in glass jar White Rice Wholemeal Semolina Pasta
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