From a small family company to one of the best-known international food businesses. From the very start in 1939, the path, transformations and changes at Saclà have been modelled with creativity and a pioneering spirit. From “olives with a hole” (pitted) to single-portion pesto, pasta sauces, antipasti, ready-to-eat dishes and organic ranges, we’ve always been looking to the future in terms of consumers’ desires.
