GRUPPO FAI E G MURACA SRL

Hall 05 - Booth L 062

For over 40 years we transforming and marketing the products of our land with passion and creativity. The company grows with the trade and processing of chestnuts, then continues with the production of vegetables, spices and aromatic herbs and with the processing of tomatoes. Each product is followed starting from cultivation to the final consumer, guaranteeing safe and constant traceability for the safety of our customers. The tomato ripened in the Calabrian sun is harvested strictly by hand and then processed within 24 hours with the ancient method of homemade puree.

Contacts

Address

LOC. VUGGISANO AREA PEEP SNC - 88040 CARLOPOLI - (CZ) - ITALIA


Phone

+393200461800


E-mail

info@gruppomuraca.eu


Web

http://www.saporiantichi.net


Represented companies

Coexhibitor

CALABRIAN PASTA


Coexhibitor

MONTANO CAFFÈ S.R.L.


Coexhibitor

SALUMIFICIO ROSA


Certification

Product categories

Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Water PET Water Glass Flavoured waters Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Other Preserves Fish Clams Other Flours Other Pastas Other hard and semi-hard cheeses Other dairy products Other PDO/PGI products Other deli meats Other UHT bechamel Beverages base fruit carton packs Beverages base fruit can Beverages base fruit pet Beverages base fruit glass Beverages tea base carton pack + glass Beverages tea base can Beverages tea base pet Beverages tea base glass Beverages energy drink Sparkling beverages energy drink Sparkling beverages can Sparkling Beverages PET Sparkling Beverages GLASS Beverage Mix with Low Alcohol Content Vegetable beverages Bicarbonate/Digestive beverages Bresaola Butter and milk cream Poultry Beef Rabbit Horse Tinned meat Mutton and goat meat Pork Breakfast Cereals Breakfast Cereals Muesli Snails Preserves Consultancy and technical assistance Coppa Milk pudding Certification Body Beans Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Pasta-filata cheeses Soft cheeses Blue cheeses Melted cheeses Portioned and packaged cheeses Traditional regional cheeses Natural Preserved Fruit Dehydrated Fruit Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Walnuts Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Dried Fruit Fresh Fruit Fruit in spirits Dried Mushrooms Gnocchi (dumplings) Grana Padano Grated cheese Fourth range (packaged fresh fruit and vegetables) Milk Rice Milk Soya Milk Almond milk Dried Pulses and Grains Other Pulses Beer Yeast no. Logistic and handling Mayonnaise Vegetable Mayonnaise Margarine Jams Mascarpone Foreign honey Italian honey Mortadella Fruit preserved in mustard syrup Flavoured Oil Seed OIl Extra virgin olive oil PDO Extra virgin olive oil Olive Oil Olives Promoter Pancetta Smoked Pancetta Bread and Bread Substitutes Fresh Cream 24-month Parmigiano Reggiano Cheese Masched and Tomato pulp Tomato purée and pulp in glass jar Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Filled Pasta Paté and Fresh Spreads Paté and Savoury Spreads Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Fresh alternative foods Peas Fresh Pizza Polenta Tomato concentrated Porchetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready First-Course Meals Cooked Ham Cured Ham Parma Ham San Daniele Ham Ricotta cheese White Rice Parboiled Rice Parboiled Salami Cold Sauces Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Syrups for beverages Game Food safety services Systems and equipments Smoothies and cold-pressed juices Savoury Snacks Pickles Vegetables preserved in oil Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Ethnic Specialities Fish Specialities Refrigerated fish spacialties Fish Specialities Smoked Salmon Speck Specialist Press Cooking Lard and Cured Lard Fresh Juices Lemon juice Ready Sauces Fresh Ready Sauces Fresh Ready Pesto Sauces Ready Pesto Sauces Truffles Tuna Eggs Fifth range (cooked and packaged fruit and vegetables) Dehydrated Vegetables Fresh vegetables Frankfurters Yogurt and fermented/probiotic/prebiotic milks Ready-to-eat soups

Exhibitors' Position

Hall 05 - Booth L 062



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