Calabrian Pasta has collected the typical ORGANIC, DOP or IGP products of Calabria such as 'Nduja, hot peppers, potatoes from Sila, red onion from Tropea, bergamot, porcini mushrooms, and has enclosed them in a treasure chest of pasta, made of semolina and flours of Calabrian origin, working entirely with pure water that flows in the Sila Piccola at over 1400 meters above sea level. The result is a product of excellence, typical, artisanal, tasty and unique. With freezing, we keep all the flavours, aromas and sensations of an entire region.
