CIBUS 2018

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FERRARI CAV. BRUNO S.R.L.

Hall 03 - Booth B 020

Coexhibitor of FALED DISTELLERIE SRL

"The activity of this company is an expression of the passion for excellence in making cured meats. Excellence can be reached with rigorous attention from the selection to the individual processing phases.
It is in the hills of Lesignano Bagni that the best cured meats are produced thanks to the dry and ventilated microclimate, ideal for the seasoning of superior cured meats. Tradition, quality, care and attention in the production are the basis of the expertise and experience of the Ferrari sausage that guarantees reliability to its customers over time and the classic pleasure of craftsmanshi

Contacts

Address

VIA DI CASE TROMBI, 27 - 43037 LOC. MULAZZANO PONTE - LESIGNANO BAGNI - (PR) - ITALY

Phone

0039 521 861130

E-mail

ferrari.cav@anticacoppadiparma.it

Web

http://www.ferraricavbruno.it

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 03 - Booth B 020

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