LABORATORIO ALIMENTARE CECCHIN ANDREA E CARLO SRL

Hall 06 - Booth K 058

Coexhibitor of FAMOR ITALIA SRL

The Cecchin Pasta Factory embodies the blend of craftsmanship and industrial technology, combining attention to detail with production efficiency. Located amidst the picturesque landscapes of Veneto, the laboratory founded by brothers Andrea and Carlo Cecchin offers a wide range of fresh pasta: from classic bigoli, pappardelle, and tagliatelle, to delightful ravioli, cappelletti, and fagottini filled with prosciutto crudo or speck, all the way to the exquisite crespella, which is ready to eat in a few minutes in microwave or traditional oven, without forgetting the pumpkin or potatoes gnocchi

Contacts

Address

VIA MAGLIO, 23 - 35015 GALLIERA VENETA - (PD) - ITALY


Phone

0039 0424562045


E-mail

info@pastacecchin.it


Web

http://www.pastacecchin.it


Specific production processes

Certification

IFS

Exhibitors' Position

Hall 06 - Booth K 058



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