MOLINO SONCINI CESARE SRL

Hall 06 - Booth K 046

Coexhibitor of FAMOR ITALIA SRL

Molino Soncini Cesare was created in 1805 by Vincenzo Soncini in the heart of the “food valley” in Parma, and has remained a family-run mill ever since.
Our wide variety of flours includes flour for bread, pizza, dry and risen cakes, and fresh pasta, plus polenta flour, semi-worked flours for bread, stone-milled flours, and our recently expanded gluten-free range
All our flours are produced at our site near Parma, from 100% non-GM ingredients.

Exhibitors' Position

Hall 06 - Booth K 046




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