CIBUS 2018

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FERRARINI SPA

Hall 03 - Booth B 043

Ferrarini Group.
With annual sales reaching 325 million euros, and a staff of more than 600 employees in Italy, 200 in other countries and 8 facilities around the world all working tirelessly to maintain the good name of Italian food, the iconic Ferrarini Group was founded in 1956 in Reggio Emilia as a producer of polyphosphate-free cooked hams, quickly establishing itself as one of the sector’s major players.

Contacts

Address

VIA LAURO FERRARINI, 1 - 42123 REGGIO EMILIA - (RE) - ITALY

Phone

0039 05229321

E-mail

marketing@ferrarini.com

Web

http://www.ferrarini.com

Specific production processes

ORGANIC FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

24-month Parmigiano Reggiano Cheese Balsamic vinegar Bresaola Butter and milk cream Cooked Ham Coppa Cured Ham Diced deli meats Extra virgin olive oil Filled Pasta Grana Padano Grated cheese Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mortadella Other deli meats Other hard and semi-hard cheeses Other PDO/PGI products Pancetta Parma Ham PDO Balsamic Vinegar Portioned and packaged cheeses Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoked Pancetta Speck Traditional regional deli meats White Rice Wine glass

Exhibitors' Position

Hall 03 - Booth B 043

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