Catalogo Fiere Parma

HISTORY

SINCE 1915…

Our family's charcuterie tradition dates back to 1915 in the town of Baños de Río Tobía, in La Rioja.

That year, our great-grandfather Pedro registered his company as number 49 in the Spanish Meat Industry Registry. Thus began a journey now in the hands of the fourth generation of the family.

We are located in La Rioja, the heart of a very traditional meat and sausage industry deeply rooted in the life of the region. And at Embutidos Ortiz, we strive to bring all that tradition to the flavor of everything we make.