Own farm for raising ducks in the open air, for foie gras, fed with grain corn. Bait rooms and own slaughterhouse. Duck cutting plant. Preparation of traditional recipes with duck and other animals without additives or preservatives only duck gras as a natural preservative. Duck cutting; Foie gras, magrets, mi-cuits, duck ham, duck confits, Pates, suckling lamb pates, suckling pig paté, ostrich paté, trout paté, quail confits, suckling pig confit, suckling lamb confit.
