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FILOTEA EXPERIENCE SOC. COOPERATIVA

Hall 06 - Booth C 036

Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.

Contacts

Address

VIA PRIMO MAGGIO 56 - 60131 ANCONA - (AN) - ITALY

Phone

0039071201070

E-mail

info@filoteapasta.com

Web

http://www.filoteapasta.com

Specific production processes

PRIVATE LABEL FOOD SERVICE

Certification

BRC IFS FDA

Product categories

Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 06 - Booth C 036

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