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FILOTEA - LA PASTA ARTIGIANALE

Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.

Contacts

Address

VIA PRIMO MAGGIO, 56 - 60131 ANCONA - (AN) - ITALY

Phone

+39 0039071201070

E-mail

info@filoteapasta.com

Web

http://www.filoteapasta.com

Certification

BRC IFS FDA

Product categories

Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
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