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FONTANA ERMES SPA

Hall 05 - Booth G 022

The Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the Baganza valley, it has managed, through the years, to blend man ancient craft with the most modern technology to offer its customers Parma ham and all the Traditional Italian, air dried or cooked charcuterie meats whole or pre-sliced.

Contacts

Address

VIA S. VITALE, 12 - 43038 SALA BAGANZA - (PR) - ITALY

Phone

00390521335811

E-mail

info@ermesfontana.it

Web

http://www.ermesfontana.it

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS ISO SA OHSAS OTHER - Greenhouse Gases Carbon Footprint, Iso 14064, Iso 9001, Iso 22000, Iso 22005, Iso 14001, Iso 50001, Emas, Sa 8000, Ohsas 18001, Jas

Product categories

24-month Parmigiano Reggiano Cheese Beef Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Frankfurters Grana Padano Mortadella Other deli meats Other hard and semi-hard cheeses Other PDO/PGI products Pancetta Parma Ham Pasta-filata cheeses Porchetta Pork Portioned and packaged cheeses Portioned deli-meats Poultry Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Soft cheeses Speck Traditional regional deli meats

Exhibitors' Position

Hall 05 - Booth G 022

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