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FOOD.COM SRL

Hall 06 - Booth H 003

FOODCOM selects the best ingredients to transform milk and meat in excellent products, offering all its expertise and personalized and specialized assistance.

TO EACH HIS OWN
We formulate dedicated recipes looking for the best solution for each technology. The same approach drives the "meat" business thanks to the formulation of high concentration mixtures for direct use in meat, anatomical cuts or doughs for sausages with the aim of improving the organoleptic characteristics, food safety and shelf-life quality of the product.

Contacts

Address

VIA DELL'INDUSTRIA 7 - 26020 CAPPELLA CANTONE - (CR) - ITALY

Phone

00390374371812

E-mail

roberta.lanzi@foodcom.it

Web

http://www.foodcom.it

Product categories

Cultures, microorganisms  Enzymes  Milk coltures Rennet

Exhibitors' Position

Hall 06 - Booth H 003

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