FOOD TECHNOLOGY FRANCE

Hall 07-08 - Booth E 030

Created in 1988 FOOD TECHNOLOGY FRANCE, an international company based in Brittany in France, sells slicers, skinning and derinding machines for the food industry. Nowadays it has a wide range of solutions and a set of industrial goods for several sectors of the food industry: Slaughterhouses, Slicing laboratories, salami factories, catering, bakery, cheese industry, ready-made food...Industrial systems meet the most advanced demands for reliability, productivity, ergonomics and safety in food industry.

Contacts

Address

3 RUE AMBROISE CROIZAT - PA. DE KERBOULARD - 56250 SAINT NOLFF - () - FRANCIA


Phone

00330297484040


E-mail

info@foodtechnologyfrance.com


Web

https://www.foodtechnologyfrance.com/


Product categories

Water (sparking - still) Slicers Smoking systems Steam smoking units for the meat and poultry industry Smoking equipment for the seafood industry Agglomerators Stirrers Cheese vats Garlic Other products for controlling and regulation Other products for automation Other products for data processing Hanging machines Mould openers for cooked ham Deep-freeze cabinets Smoking rooms Curling machines Rolling Spray-dryers Handling equipment and devices Retorts Process automation Drives (systems and components) Baby food: complete lines Outfit workbench Fruit and cereal bars Beating machines Milk drinks Fruit soft drinks Carbonated soft drinks Still soft drinks Raw material weighing systems Beer and malt Samdwich filled biscuits Biscuits Boilers Bresaola Sieves Continuous butter making machines Butter Coffee: complete lines Mouds and multi mouds Graders by weight and size Calibrating units for the milling, pasta and bakery industry Sizers for fruit and vegetables Clean room equipement Cooking rooms Candied fruit Soft and hard candies Caramel Canned meat with jelly Elevator/ overturnable elevator Cardboard Chestnuts and mixed berries Centrifuges Centrifuges for the meat and poultry industry Chewing-gum Cyclon separators Steam cylinders Chocolate and cocoa-based products Clipping machines for the meat and poultry industry Dropping Cutlery and blades Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Inter-process Communication (IPC) Confetti Jam, jelly and marmalades Freezing and Deep freezing equipement Canned products in oil and in brine Canned vegetables Automatic controls Coppa Cotechino Cutlet making machines Couscous Crackers Olive and vegetable paste Pastry creams Machines for crepes Freeze concentration systems Brittles Croissant Dicers Staplers for the meat and poultry industry Culatello Cooking machines Cookers Dates Decanter Heading machines Defrosting plants Decorating Leaf removal Degassing equipment Whey demineralizers Stoners Deodorizers Stalk-removing machines Pinbone removers Descaling machines Descaling and washing machines for salted anchovy Dessert Fruit desserts Decorers Deareation systems Deboners Desalting equipment Desalting machines Sugaring equipment Brine and syrups preparation equipment Mould unloaders Emulsifying machines Driers Driers for the milling, pasta and bakery industry Driers Drying (air cabinets) Driers Juice extraction systems Sistems of extraction Extruders Extruders Evaporators Evaporators for fruit and vegetables Gutting machines Ice makers Stuffing Filling machines Fast food: complete lines Fermentators Stretching, kneading and forming machines Filleting machines Filters Fiocchetto Saucer shaped olive pulp holders Flotation, Fermentation systems Punching machines Cheese (hard, soft, pasta filata, melted, powdered) Forming/shaping machines for the meat and poultry industry Forming/shaping machines for the seafood industry Forming machines for the milling, pasta and bakery industry Plastic moulds Ovens Gas ovens Convection ovens Cooking and smoking ovens Electric ovens Ovens for the milling, pasta and bakery industry Rotary ovens Static ovens Mechanical cone crushers Mechanical Toothed disk crushers Mechanical hammer crushers Oil mills Frying machines Frying machines for fruit and vegetables Smoothies Dryed fruit Fresh Fruit Fresh cut fruit Fruit powder Fruit in syrup and in water Deep-frozen fruit Tropical fruit Mushrooms Ice creams Jelly Smoke generators Glazing machines Dumpling forming machines Breaking and scutching machines with continuous pulp movements Malaxers Industrial graters Searing systems Breading machines Kneading machines (various, vacuum) Plunging arm mixer Spiral mixer Orizontal mixer Mixers for the meat and poultry industry Mixers for the milling and pasta industry Planetary mixer CIP Systems Conditioning and refrigeration systems Deaeration systems Dealcoholization systems Thawing equipment Distillation systems Enzimatic inactivation plants Blending systems Cooling plats Thawing systems Membrane separation equipment Technologies for slaughter Refrigerated systems Wort treatment and aeration systems Extrusion cooking systems Rising plants Mills (wet - dry) Pilot plants Cheese stacking and overturning devices Automatic stackers Casing machines Ready-to-eat pickled products Tenderizers Human Machine Interface Device (HMID) Ketchup and sauces Roller mills Lasagne and cannelloni Milk Fresh milk UHT milk Condensed milk Soymilk and tofu Powdered milk Washing machines for the meat and poultry industry Washers and driers Washing machines for the seafood industry Washing machines and systems for fruit and vegetables Lollipop Sausage string linkers Binding machines Complete processing lines for olive oil Complete processing lines for pomace oil Linee multiformato Lyophilizers Lyophilizers for fruit and vegetables Gummy and hard licorice Spirits Surloin Machinery and plant for semifinished product Washing machines Slaughtering: plants and equipments Slaughterhouse  Mills/Grinders/Shredders Grinders Marshmallow Marzipan Mascarpone Massage machines Nesting machines Ripening plants Snacks Mixers Honey Floor mixers Blending Machines for the meat and poultry industry Mixers for fruit and vegetables Mills: plants Stone roller mills Molluscs Peelers Mortadella Mustard fruit Colloid mills Conveyor belt Brine-cured olives Homogeneizers Homogeneizers Homogeneizers for fruit and vegetables Dried and freeze-dried vegetables Fresh vegetables Refrigerated pre-cooked vegetables Frozen vegetables Fresh fruits and vegetables Direct osmosis: plants Reverse osmosis: plants Sponge cake Bacon Bread Butter forming machines Cream Insulating panels Panels for cold rooms Cheese waxing equipment Pulpers and finishers Fresh pasta Dried pasta Battering and breading machines for the meat and poultry industry Battering and breading machines for the seafood industry Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurization systems for the dairy industry Pasteurization systems for fruit and vegetables Pasteurizers before packing (high pressure, steam, microwave and others) Pastorizers-coolers Potatoes Paté Peelers and graters Oily fish Pet-Food Sorting tables Deboning and trimming tables Ready-to-cook meat-based meals Ready meals: complete lines Lead sealing machines Pizza Meat-bone separators for the meat and poultry industry Deboning machines for the seafood industry Meat balls: machines Fossil flour Atomization: plants Peeled tomatoes Tomato paste Tomato frakes and powder Tomato puree and pulp Pumps Mould portion Portioning machines Automatic portioning machines Cheese portioning machines Pralines and Dragées Pre-cooking: fresh pasta units Premixer Fresh meat products Presses Presses Presses Pressing machines for the meat and poultry industry Presses for fruit and vegetables Presses/extruders Cured and cooked meat products Cured and seasoned meat products Areated products Frozen and deep-frozen products Festivity products Extruded and filled products Ethnic products Refrigerated prepared products Texturized products Salted, dried and smoked products Production planning and control Seasoned ham Cooked ham Cleaning machines Dry cleaners Grain cleaning machines Fruit purée Measured data acquisition and evaluation Machine data acquisition and processing systems Data collection and processing (Hardware and Software) Coolers Scrapers for double bottom kettles Ravioli and tortellini forming machines Rehydratation systems Overturning equipment (for bins, drums, boxes) Acceptance, loading/unloading installations, conveyor and transport systems Ricotta cheese Filler Trimming machines Heaters Rice: processing plants Industrial robots, Pick & Place, Handlers Salami Brine: cages Brine: machines Brine: tanks Salting machines Raw Sausages Pea podders Mixer Heat exchangers Steam traps Syrups and toppings Rind removers Blanchers Blanchers for fruit and vegetables Skimmers Cheese crust removing machines Saws Automatic saw slicers Sifting and grading systems Optical sorting machines Check weighers Semolina purifiers Peel separators Seed separators Separators Centrifugal separators Percolation Separators Separators Cuttlefish, squid, octopus Tanks Cooling tanks Robotics Services Sieving machines Milling products: plants Grinders Skinning equipment Dough sheeters Sheeter, rolling machines (for fresh pasta) Fat extractors Curd dripping equipment Roughing machines Breakers Shelling machines for molluscs Cidre Sealing machines Silos Silos, containers, tanks Multi-needle injectors Process analysis and process control systems Carbonation systems Air conditioning systems for ripening rooms Dosing, mixing and agitating systems Lautering systems Operational data acquisition and processing systems Refrigeration systems Image recognition and processing systems Cooling and heating systems Dry salting and wet salting systems for the meat and poultry industry Dry salting and wet salting systems for the seafood industry Cheese salting systems Selection and calibration sistems Storage systems Vision systems Hot brake system Yeast treatment systems System periphery for robots and robot controls Snacks Snacks: complete lines Pickles in vinegar and oil Pork Cooked Shoulder Brushing machines Cheese brushing and scraping machines Speck Membrane removers for the meat and poultry industry Skinning machine for the seafood industry Feathering machines Dividing machines Shredders for frozen meat Slicing machines Meat kebabs Kebab skewering machines Boning machines Sprayer Trimming machines Moulds Forming moulds Multiple moulds Milk standardization systems Pasta spreaders Sterilizers Sterilizers and coolers for liquid food Sterilizers and coolers for solid or packaged products Sterilization Systems for the dairy industry Sterilization systems for fruit and vegetables Measurement, controlling and regulation systems Juices Citrus juice Concentrated fruit juices Vegetable juice Fruit juices and nectars Sauces for pasta Slicers Cutters Cutting boards Cutting machine Cutters for the seafood industry Cutters for fruit and vegetables Tea: complete lines Operational control systems Interface technologies Sensor measurement point solutions Brine enjection technologies Trays Mash tuns Tuna Turning machines Cooling Towers Nougat Dies Hoppers Raw material conveyor belt High Pressure Processing (HPP) machines Tripe Mincers Ball cutters Trout and salmon Cooling Tunnels Turbo emulsifier Ultrafiltration: plants Fresh cut vegetables Vibrating screens Wine Wurstel Yoghurt Stuffed trotter Churns Churns for the meat and poultry industry Churns for the dairy industry Soups

Exhibitors' Position

Hall 07-08 - Booth E 030



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