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LATTERIA SORRENTINA

Hall 02 - Booth G 014

1880. The history of Latteria Sorrentina begins. The Amodio family opens their the dairy devoting themselves to the production of the most popular dairy of all time: the Fiordilatte.
Latteria Sorrentina is the repository of knowledge of the Amodio family who since 1880 transforms the cow's milk into Fiordilatte cheese, the most famous fresh dairy product of the Italian food tradition that enriches the tables and recipes of chefs and pizza makers all over the world.

Contacts

Address

VIA SOMMA 80 - 80048 SANT ANASTASIA - (NA) - ITALY

Phone

00390815304744

E-mail

g.smimmo@amodiogroup.it

Web

http://www.latteriasorrentina.com

Certification

BRC IFS

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth G 014

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