FORNO FOLLADOR SRL

Hall 5 - Booth S15

Forno Follador, founded in 1968 in Prata di Pordenone, specializes in artisanal bread, pizza, focaccia and leavened products for the professional market, available both frozen and in modified atmosphere packaging. Led by Antonio Follador, it combines tradition, sourdough, organic flours and cutting-edge technology. Awarded the Tre Pani (Three Breads) accolade by Gambero Rosso in the Pane & Panettieri d’Italia guide, it is considered a benchmark for the Ho.Re.Ca. sector and modern retail.
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