FRANTOIO BIANCO SRL

Hall 06 - Booth D 040

Frantoio Bianco has been DIRECTLY PRODUCING over the last 35 years a wide range of Ligurian specialities, like TAGGIASCA EXTRA VIRGIN OLIVE OIL AND OLIVES, GENOVESE PESTO with fresh DOP BASIL, SAUCES FOR PASTA, the richest TUNAFISH FILLETS and MEDITERRANEAN SAUCES AND CREAMS. The company continues to work in a way that reflects artisanal traditions while, at the same time, always paying the utmost attention to technical innovation and food safety. The modern, functional production facility allows Frantoio Bianco to combine a first-rate production capacity with remarkable flexibility.
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