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FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS

Hall 05 - Booth A 052

Frantoio sant'Agata d'Oneglia produce since 1827 in western Liguria specialities like : extra virgin olive oil monocultivar "Taggiasca", "Taggiasca" olives in brine or stoned in e.v.o.o., pesto ligure, vegetables in oils, spread creams, patè, flavored natural oils,gift boxes packed with creative packaging, whole organic range products.
Certified ISO 9001:2008 - for organic certified by ICEA. Company produce also for private label.

Contacts

Address

STRADA DEI FRANCESI, 48 - 18100 IMPERIA - (IM) - ITALY

Phone

0039 0183293472

E-mail

frantoio@frantoiosantagata.com

Web

http://www.frantoiosantagata.com

Specific production processes

ORGANIC

Certification

ORGANIC FDA

Product categories

Balsamic vinegar Extra virgin olive oil Flavoured Oil Long Egg Pasta Olive Oil Olives Other Preserves Fish - Anchovies Paté and Savoury Spreads PDO Balsamic Vinegar PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Salt Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Tomato purée and pulp in glass jar Truffles Tuna Vegetables preserved in oil Wine vinegar

Exhibitors' Position

Hall 05 - Booth A 052

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