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FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS

Hall 06 - Booth D 046

Dal 1827 Piccoli produttori di grande qualità
On hillsides in the province of Imperia, The Mela family produces Extra Virgin Olive Oil .
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olIve oil with an intense and lively character and delicate and fragrant taste.
Oil production has always been accompanied by the processing of table olives, in brine, pitted and today also candied.

Contacts

Address

VIA SCUOLE 20 - SANT'AGATA - 18100 IMPERIA - (IM) - ITALY

Phone

00390183293472

E-mail

export1@frantoiosantagata.com

Web

http://www.frantoiosantagata.com

Specific production processes

ORGANIC

Certification

ORGANIC ISO FDA

Product categories

Balsamic vinegar Bread Sticks Extra virgin olive oil Flavoured Oil Jams Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Nougat Olives Other infusions Hibiscus Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Paté and Savoury Spreads PDO Balsamic Vinegar PDO Extra virgin olive oil Pickles Pralines - Chocolates Ready Pesto Sauces Ready Sauces Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tartufles Tomato purée and pulp in glass jar Tuna Vegetables preserved in oil Wine vinegar

Exhibitors' Position

Hall 06 - Booth D 046

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