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FRANTOIO DI SANT'AGATA D'ONEGLIA S.R.L.

Hall 5 - Booth K17

Frantoio di Sant'Agata d'Oneglia is a family-run business located in the village of Sant'Agata, in the hills of Imperia, Liguria, between Genova and Montecarlo.
Since 1827, and for seven generations, we have been dedicated to the production of cold-pressed Taggiasca extra virgin olive oil and Ligurian specialities: Taggiasca olives, vegetables preserved in oil, organic products, creams and condiments.
Thanks to high-quality raw materials and our recently renovated modern oil mill, we are able to offer a product of great value, recognised and awarded worldwide.

Contacts

Address

STRADA DEI FRANCESI 48 - 18100 IMPERIA - (IM) - ITALY

Phone

+390183293472

E-mail

export@frantoiosantagata.com

Web

http://www.frantoiosantagata.com

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE

Certification

ORGANIC IFS FDA

Product categories

Balsamic vinegar Bread Sticks Dry Biscuits Extra virgin olive oil Flavoured Oil Long Egg Pasta Nougat Olive Oil Olives Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Other Preserves Fish Other Fish Preserves PDO Balsamic Vinegar PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tuna Vegetable spreads Vegetables preserved in oil Wine vinegar

Exhibitors' Position

Hall 5 - Booth K17

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