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FRANTOIO VENTURINO BARTOLOMEO SRL

Hall 05 - Booth H 042

Oil Mill since 1946, today producer of ligurian specialties and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main Product lines:
-Taggiasca quality Olives, pitted and unpitted, in brine and in olive oil
-Extra Virgin Olive Oil Taggiasca quality, including the DOP Riviera Ligure
-Taggiasca Olive Paste
-Premium ambient Pesto with Genoese Basil PDO
-100% Italian and Organic Olives and Extra Virgin Olive Oil

Contacts

Address

VIA MOLINI 1 - 18013 DIANO S. PIETRO - (IM) - ITALY

Phone

00390183429505

E-mail

com@frantoioventurino.com

Web

http://www.frantoioventurino.com

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC IFS FDA

Product categories

Balsamic vinegar Extra virgin olive oil Flavoured Oil Mixes and semi-processed products with vegetable-based ingredients Olive Oil Olives PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Seed OIl Vegetable spreads Vegetables preserved in oil

Exhibitors' Position

Hall 05 - Booth H 042

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