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FRESCOLAT SRL

Hall 1 - Booth A31

A family business, a KM 0 production
Starting from certified Italian milk, Frescolat produces a wide range of fresh cheeses, both cow's milk, in particular stracchino, the flagship of the company's short-aged production, and the great dairy tradition of the area. To follow the needs of the customers, Frescolat also offers a line of certified organic cheeses. Retail Line, Industrial Line, Frozen Line, Plant-Base Line under the brands MOZZARISELLA for industry and VERYS for retail.

Contacts

Address

VIA PAOLO VIGANÒ 22 - 31031 CAERANO DI SAN MARCO - (TV) - ITALIA

Phone

+39 0423564602

E-mail

fornitori@frescolat.it

Web

http://www.frescolat.it

Brands

MOZZARISELLA

VERYS

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL FREE FROM PLANT BASED

Certification

ORGANIC BRC IFS FDA EXPORT LICENSE FOR CHINA Gluten free Lactose free

Product categories

Vegetable alternatives to cold cuts and cheeses Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Traditional regional cheeses Ricotta cheese

Exhibitors' Position

Hall 1 - Booth A31

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