FRIGOJOLLINOX SRL

PRIMARY PACKAGING AND PRIMARY PACKAGING MATERIALS FOOD PROCESSING

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS

Agglomerators Cheese vats Retorts Baby food: complete lines Fruit and cereal bars Milk drinks Fruit soft drinks Still soft drinks Boilers Mouds and multi mouds Candied fruit Caramel Canned meat with jelly Chestnuts and mixed berries Jam, jelly and marmalades Canned products in oil and in brine Canned vegetables Olive and vegetable paste Pastry creams Cooking machines Cookers Stoners Dessert Fruit desserts Dosing machines (for liquid, semiliquid, pasty, dry and dense products) Emulsifying machines Driers Driers Drying (air cabinets) Driers Juice extraction systems Labelling machines (automatic, semiautomatic) Evaporators Evaporators for fruit and vegetables Stretching, kneading and forming machines Cheese (hard, soft, pasta filata, melted, powdered) Plastic moulds Smoothies Dryed fruit Fruit in syrup and in water Jelly Blending systems Extrusion cooking systems Pilot plants Ketchup and sauces Milk Fresh milk UHT milk Condensed milk Washing machines and systems for fruit and vegetables Mascarpone Ripening plants Mixers Mixers for fruit and vegetables Molluscs Mustard fruit Homogeneizers Homogeneizers Homogeneizers for fruit and vegetables Dried and freeze-dried vegetables Cream Pulpers and finishers Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurization systems for the dairy industry Pasteurization systems for fruit and vegetables Pasteurizers before packing (high pressure, steam, microwave and others) Peelers and graters Oily fish Sorting tables Ready-to-cook meat-based meals Ready meals: complete lines Peeled tomatoes Tomato paste Tomato frakes and powder Tomato puree and pulp Fresh meat products Presses for fruit and vegetables Cured and cooked meat products Fruit purée Coolers Ricotta cheese Heaters Brine: tanks Syrups and toppings Blanchers Blanchers for fruit and vegetables Tanks Cooling tanks Cheese salting systems Pickles in vinegar and oil Moulds Multiple moulds Sterilizers Sterilizers and coolers for liquid food Sterilizers and coolers for solid or packaged products Sterilization systems for fruit and vegetables Juices Citrus juice Concentrated fruit juices Vegetable juice Fruit juices and nectars Sauces for pasta Tuna Tripe Trout and salmon Yoghurt Soups