FRIGOJOLLINOX SRL

Hall 05 - Booth L 048

For over 40 years, Frigojollinox has been involved in the design, construction and sale of complete lines for the transformation of food raw materials into packaged products (ready-to-use sauces, jams, truffles, juices, sauces, dried products, etc.), as well as lines for the production of cheese and for the production of cosmetics.
Our lines are particularly designed for small high quality productions, they can work from 10 to 1500kg of product per day and are designed to keep consumption extremely low compared to the market average.

Contacts

Address

VIA SAN GIOVANNI IN GOLFO 139/D - 86100 CAMPOBASSO - (CB) - ITALY


Phone

0039087466319


E-mail

info@frigojollinox.it


Web

http://www.frigojollinox.it


Product categories

Agglomerators Baby food: complete lines Blanchers Blanchers for fruit and vegetables Blending systems Boilers Brine: tanks Candied fruit Canned meat with jelly Canned products in oil and in brine Canned vegetables Caramel Cheese (hard, soft, pasta filata, melted, powdered) Cheese salting systems Cheese vats Chestnuts and mixed berries Citrus juice Concentrated fruit juices Condensed milk Cookers Cooking machines Coolers Cooling tanks Cream Cured and cooked meat products Dessert Dosing machines (for liquid, semiliquid, pasty, dry and dense products) Dried and freeze-dried vegetables Driers Driers Driers Dryed fruit Drying (air cabinets) Emulsifying machines Evaporators Evaporators for fruit and vegetables Extrusion cooking systems Fresh meat products Fresh milk Fruit and cereal bars Fruit desserts Fruit in syrup and in water Fruit juices and nectars Fruit purée Fruit soft drinks Heaters Homogeneizers Homogeneizers Homogeneizers for fruit and vegetables Jam, jelly and marmalades Jelly Juice extraction systems Juices Ketchup and sauces Labelling machines (automatic, semiautomatic) Mascarpone Milk Milk drinks Mixers Mixers for fruit and vegetables Molluscs Mouds and multi mouds Moulds Multiple moulds Mustard fruit Oily fish Olive and vegetable paste Pasteurization systems for fruit and vegetables Pasteurization systems for the dairy industry Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurizers before packing (high pressure, steam, microwave and others) Pastry creams Peeled tomatoes Peelers and graters Pickles in vinegar and oil Pilot plants Plastic moulds Presses for fruit and vegetables Pulpers and finishers Ready meals: complete lines Ready-to-cook meat-based meals Retorts Ricotta cheese Ripening plants Sauces for pasta Smoothies Sorting tables Soups Sterilization systems for fruit and vegetables Sterilizers Sterilizers and coolers for liquid food Sterilizers and coolers for solid or packaged products Still soft drinks Stoners Stretching, kneading and forming machines Syrups and toppings Tanks Tomato frakes and powder Tomato paste Tomato puree and pulp Tripe Trout and salmon Tuna UHT milk Vegetable juice Washing machines and systems for fruit and vegetables Yoghurt

Exhibitors' Position

Hall 05 - Booth L 048



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