We produce high quality organic pastries and savory products with wholemeal and semi-wholemeal flour of local ancient stone-ground grains, suitable for a healthy diet in balance with the body and nature. We have products with mountain butter and eggs, or vegan, with alternative sweeteners with low glycemic index or with cane sugar, for gluten intolerance (no celiac disease), without yeast. We only use GMO free, spelled, ancient soft wheat, korasan, buckwheat, corn, rice, quinoa, almonds, etc. We supply specialized organic and GDO stores.
