FUNGO & TARTUFO DI FERRARI MARIO & C SNC

Artificial sweeteners Breakfast Cereals Breakfast Cereals Muesli Cane sugar Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Filled Pasta Flavoured Oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Ingredients Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mayonnaise Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for drinks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with caseinates Mixes and semi-processed products with meat-based ingredients Mixes and semi-processed products with vegetable-based ingredients Natural sweeteners Olive Oil Other Flours Other Pastas Parboiled Rice Parboiled PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Refined Sugar Salt Seed OIl Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Vegetable Mayonnaise White Rice Wholemeal Semolina Pasta