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FUNGO E TARTUFO SRL

Hall 7 - Booth G20

Founded in 1977 by a far-sighted intuition of Mario Ferrari, who had already become passionate about the world of truffles a few years earlier during his wanderings in the Emilian countryside, Fungo e Tartufo - an artisanal company based in Travagliato and operating in the truffles specialty food sector - has evolved thanks to the undiminished passion of his daughters Monica and Viviana, obsequious keepers of their father's secrets.
Today, Fungo e Tartufo is a company determined to project itself into the future, exploring new dimensions of taste. Quality certificate FSSC 22000, FDA, BOLLO CE

Contacts

Address

VIA SANTA GIULIA 2/4 - 25039 TRAVAGLIATO - (BS) - ITALY

Phone

+39 030660054

E-mail

info@fungoetartufo.com

Web

http://www.fungoetartufo.com

Specific production processes

HALAL FOOD SERVICE FRUIT&VEGETABLE

Certification

FDA Gluten free FSSC 22000

Product categories

Butter and milk cream Chips Dried Mushrooms Extra virgin olive oil Flavoured Oil Ingredients Italian honey Mayonnaise Mixes and semi-processed products with vegetable-based ingredients Natural Fruit and Vegetables Olive Oil PDO Extra virgin olive oil Ready Sauces Salt Seed OIl Sweet Snacks Truffles Vegetable Mayonnaise Vegetable spreads Vegetables preserved in oil

Exhibitors' Position

Hall 7 - Booth G20

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