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GAELE SRL

Hall 07-08 - Booth D 127a

Petramarè was born in Puglia, that has always been a land of fields of gilded wheat spikes and the cradle/origin of the best Italian bakery tradition. A place open to cultures that historically have found the origin of taste in biodiversity and in the significance of farming world’s resources. A strong bond with the territory, cultivated with respect, perseverance and passion, in which the expertise of many professionals and the skill of local master bakers -the last guardians of ancient bread-making techniques-have contributed to the creation of healthy and highly innovative baked goods.

Contacts

Address

24 VIA F. DE ANDRE' - 73049 RUFFANO - (LE) - ITALY

Phone

08331934639

E-mail

gaelesrl@gmail.com

Web

https://www.friscous.it

Specific production processes

FOOD SERVICE

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Crackers Drip cakes Dry Biscuits Durum Wheat Flours Easter Eggs Chocolate Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Gift Baskets and Boxes Industrially-made bread Leavened Cakes Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Nougat Other Flours Other Pastas Other Patisserie Single Type Other Special Occasion Products Parboiled Rice Parboiled Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Sponge finger biscuits Sweet snacks Wafers White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth D 127a

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