PizzaMI produces authentic Italian baked goods, 100% gluten-free, frozen and fresh. Our products, crafted with a long natural leavening process, are without allergens, lactose, soy, or gums (clean label). We use high-quality ingredients: Mother Dough, Mediterranean Sea Water, and EVO oil. Our products are available for both Ho.Re.Ca. and Retail channels, including Private Label projects. We hold BRC, IFS, BIO, and Kosher certifications.
PizzaMI offers a variety of pizza and pinsa bases, stuffed pizzas, vegetable bases, and more. New for 2024: Garlic Butter Pinsa and Napolitan Style Pizza-Base.
