PizzaMI is a GLUTEN-FREE and LACTOSE-FREE Italian pizza and bread producer.
We serve foodservice and large-scale retail trade and we create taylor-made Private Label recipes.
Our distinctive features: artisanal taste and texture thanks to our technology (patented rolling out machine), Made In italy, 48 HOURS OF NATURAL LEAVENING for higher digestibility, "clean label" ZERO allergens, ZERO GUMS, special ingredient SEAWATER.
New recipes --> GF/LF healthy plant based pizza crusts: cauliflower, sweet potato, beetroot, broccoli, zucchini, pumpkin.
Certificates: BRC, IFS, FDA, ORGANIC.
