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GALLINA MARIO SPA A SOCIO UNICO

Pad 3 - Booth P13

Family business that for over 65 years mainly makes Parma Ham in a building located at 720 m above sea level, in the province of Parma: accurately selecting pork legs, adding salt by a highly trained salt master and carrying on the maturation with the experience got in 3 generations of activity, with a processing as natural as possible. The firm is certified IFS / BRC and is able to meet the needs of various sales channels (HoReCa, retail, large-scale retail trade) in Italy and abroad. The related company Food Mania deals with the slicing and packaging in ATM of various cured meats.

Contacts

Address

STRADA MASSESE 300 - 43028 LAGRIMONE - (PR) - ITALY

Phone

00390521866938

E-mail

info@gallinamariospa.it

Web

http://www.gallinamariospa.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY

Certification

BRC IFS ISO - Food safety management systems ISO 22005 – Traceability System

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Pad 3 - Booth P13

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