GEA ITALY

Hall 06 - Booth F 018

GEA is one of the largest suppliers of technologies, components and sustainable solutions for sophisticated production processes in the food, dairy, beverage industry and in a wide range of other industries.
GEA group boasts an high level of expertise in providing its customers with the best innovative solutions for the food Industry and in creating an environment that promote creativity and a more efficient use of energy resources.
GEA experts will be at your disposal to present the wide portfolio of products and technologies, answering any questions regarding the offered services.

Contacts

Address

VIA MARIO DA ERBA EDOARI 29 - 43123 PARMA - (PR) - ITALY


Phone

00390521965411


E-mail

marianna.botti@gea.com


Web

http://www.gea.com


Product categories

Aseptic filling groups for various containers Aseptic filling Systems Atomization: plants Automatic controls Baby food: complete lines Ball cutters Battering and breading machines for the meat and poultry industry Beer and malt Biscuits Blending Machines for the meat and poultry industry Blending systems Blow molding machines Bottling Machines Breading machines Brine enjection technologies Brine: tanks Brushing machines Butter Carbonated soft drinks Carbonation systems Centrifugal separators Centrifuges Cheese (hard, soft, pasta filata, melted, powdered) Cheese salting systems Churns Churns for the meat and poultry industry Cidre CIP Systems Citrus juice Clean rooms for packing Cleaning machines Coffee: complete lines Concentrated fruit juices Condensed milk Conditioning and refrigeration systems Confetti Continuous butter making machines Convection ovens Conveyor belt Cookers Cooking and smoking ovens Coolers Cooling and heating systems Cooling plats Cooling tanks Cooling Tunnels Couscous Crackers Cream Croissant Curd dripping equipment Cutters Cutting machine Deaeration systems Dealcoholization systems Decanter Decorating Deep-frozen fruit Degassing equipment Deodorizers Dessert Dies Distillation systems Dividing machines Dosing, mixing and agitating systems Dough sheeters Dried and freeze-dried vegetables Dried pasta Driers Driers Driers Dropping Dryed fruit Electric ovens Enzimatic inactivation plants Evaporators Evaporators for fruit and vegetables Extruders Extruders Extrusion cooking systems Fermentators Filler Filling machines Floor mixers Flow Pack machines Forming machines for the milling, pasta and bakery industry Forming moulds Forming/shaping machines for the meat and poultry industry Freeze concentration systems Freezing and Deep freezing equipement Fresh meat products Fresh milk Fresh pasta Frozen and deep-frozen products Frozen vegetables Fruit and cereal bars Fruit desserts Fruit juices and nectars Fruit powder Fruit purée Fruit soft drinks Frying machines Gas ovens Grain cleaning machines Grinders Heat exchangers Heatshrink machines Homogeneizers Homogeneizers Homogeneizers for fruit and vegetables Hoppers Horizontal packaging machines Human Machine Interface Device (HMID) Ice creams Juices Ketchup and sauces Kneading machines (various, vacuum) Labelling machines (automatic, semiautomatic) Lasagne and cannelloni Lautering systems Linee multiformato Lollipop Lyophilizers Lyophilizers for fruit and vegetables Machine data acquisition and processing systems Mascarpone Massage machines Measured data acquisition and evaluation Measurement, controlling and regulation systems Membrane separation equipment Metal detectors Milk Milk drinks Milk standardization systems Milling products: plants Mills: plants Mincers Mixers for the meat and poultry industry Modified atmosphere packaging machines Mould portion Multi-needle injectors Optical sorting machines Outfit workbench Ovens Overturning equipment (for bins, drums, boxes) Pasta spreaders Pasteurization systems for fruit and vegetables Pasteurization systems for the dairy industry Pasteurizers and coolers for liquid food Pasteurizers before packing (high pressure, steam, microwave and others) Pastorizers-coolers Pastry creams Pet-Food Pilot plants Pizza Powdered milk Pre-cooking: fresh pasta units Presses Presses/extruders Process automation Ravioli and tortellini forming machines Ready meals: complete lines Ready-to-cook meat-based meals Ready-to-eat pickled products Refrigerated prepared products Refrigerated systems Refrigeration systems Reverse osmosis: plants Ricotta cheese Ripening plants Roller mills Salting machines Samdwich filled biscuits Sauces for pasta Scales Semolina purifiers Separators Separators Sheeter, rolling machines (for fresh pasta) Sieving machines Sifting and grading systems Skimmers Slicers Snacks Snacks Snacks: complete lines Soymilk and tofu Spirits Sponge cake Spray-dryers Sprayer Sterilization systems for fruit and vegetables Sterilization Systems for the dairy industry Sterilizers Sterilizers and coolers for liquid food Still soft drinks Stretching, kneading and forming machines Stuffing Sugaring equipment Syrups and toppings Tea: complete lines Thawing systems Thermo-forming machines Trays UHT milk Ultrafiltration: plants Vacuum packing machines Vegetable juice Vertical packaging machines Vibrating screens Water (sparking - still) Whey demineralizers Wine Wurstel Yoghurt

Exhibitors' Position

Hall 06 - Booth F 018



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