The Gemignani family has been dealing with truffles since 1930 and today Filippo carries on with passion, experience and respect for the environment, a tradition that has been handed down from father to son for four generations.
The harvest of the fresh truffles, the sale and the production of the preserved specialities are managed with grest attention: the products range, developed only using the best Tuscan Truffles and high quality raw materials selected with care, processed by artisans methods and according modern food trends, comprehends sauces, truffles in slices and whole truffles.
