GHIZZONI D. SRL

Hall 05 - Booth I 065

Ghizzoni D. made his first entry into the food plants market in year 1946 where it developed its own production in the canning industry, focusing on the food preservation field, fish processing sector and, since some time, also in sausages sector.
Ghizzoni D. innovations are always oriented towards a final product optimization, time and production costs savings, together with a constant attention to the environment, with “energy saving” that has positive impact on the product quality.
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