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GIGI IL SALUMIFICIO SRL

Hall 02 - Booth L 038

Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo.
We have a cleanroom where we slice and dice all our products.
We offer packaging solutions for the food and catering industry
We are BRC,IFS, ISO 14001, EMAS, BIO certified.
We are authorized to export to most foreign markets.

Contacts

Address

VIA ALDO MORO 3/B - 41051 CASTELNUOVO RANGONE - (MO) - ITALY

Phone

0039 059535832

E-mail

info@gigisalumificio.it

Web

http://www.gigisalumificio.it

Specific production processes

ORGANIC PRIVATE LABEL FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

Cooking Lard and Cured Lard Coppa Diced deli meats Pancetta Portioned deli-meats Ready sliced deli meats Smoked Pancetta Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth L 038

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