CIBUS 2018

Advanced search

GIGI IL SALUMIFICIO SRL

Hall 02 - Booth M 038

Gigi il Salumificio produce since 1980 speciality cured meat like Ciccioli, Greppole, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale , Lardo and Strutto (Lard). Coppa di Testa BIO.
Gigi il Salumificio has a white room where sliced the own products.
Produce Diced Pancetta and Diced Guanciale. The packs are available for retail and for food service.
The Strutto (Lard) is available in pack for 25 Kg, 10 Kg, 5 Kg, 1 Kg, 500 g e 250 g. Also available Strutto (Lard) BIO.
NEWS 2018: new cutting for Guanciale and Pancetta

Contacts

Address

VIA ALDO MORO, 3/B - 41051 CASTELNUOVO RANGONE - (MO) - ITALY

Phone

0039 059535832

E-mail

marcello.pomponio@gigisalumificio.it

Web

http://www.gigisalumificio.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

Cooking Lard and Cured Lard Coppa Diced deli meats Other deli meats Pancetta Pork Portioned deli-meats Ready sliced deli meats Smoked Pancetta Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth M 038

Privacy e cookie policy