Advanced search

GRANPASTIERA SRL

Pad 10 - Booth G56

Chirico is a neapolitan company managed by Dr. Mario Palma, son of Annamaria Chirico.
The main product is cooked wheat, the main use of which is Pastiera Napoletana.
Chirico has always been combined with innovative products for traditional use.
This tradition began in 1973, on the occasion of the ban on the sale of loose food products, when Mrs. Chirico decided to market cooked wheat in tins.
The products are made with a particular cooking process which, by gelling the starch, makes Chirico Cooked Wheat a helper for all preparations.

Contacts

Address

VIA F. GIORDANI 23 - 80122 NAPOLI - (NA) - ITALY

Phone

003908119361755

E-mail

smontefusco@granochirico.it

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Pad 10 - Booth G56

Privacy e cookie policy