GRECI INDUSTRIA ALIMENTARE SPA

Hall 03 - Booth F 031

Greci Industria Alimentare S.p.A. is a production company born in the countryside of Parma in 1923 transforming the TOMATO. Today Greci is a leader in the food service market, through a wide and diversified offer of HIGH QUALITY SOLUTIONS'. Our portfolio includes over 900 references between ambient, chilled and frost, produced in six dedicated factories. Our range of products ranges from PRONTOFRESCO branded preserves to BAKERY selections, from CADELMAR fish to the excellence of SQUISITO cured meats, from ZAFFIRI pasta factory to the selection of FROZEN products.

Contacts

Address

VIA TRAVERSANTE RAVADESE 58 - 43122 PARMA - (PR) - ITALY


Phone

00390521606431


E-mail

alessandro.magistro@greci.it


Web

http://www.greci.com


Product categories

Balsamic vinegar Cold Sauces Cooked Ham Coppa Cured Ham Dehydrated Vegetables Dried Pulses and Grains Other Pulses Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Fish Specialities Fish Specialities Smoked Salmon Flavoured Oil Fresh Pasta Semolina Pasta Fresh Ready Pesto Sauces Fresh Ready Sauces Fresh vegetables Industrially-made bread Lemon juice Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Mayonnaise Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with caseinates Mixes and semi-processed products with meat-based ingredients Mixes and semi-processed products with vegetable-based ingredients Mortadella Natural Fish Natural Fruit and Vegetables Olive Oil Olives Other deli meats Other PDO/PGI products Other Preserves Fish - Anchovies Other Preserves Fish Clams Other Preserves Fish Mackerel Other Preserves Fish Other Fish Preserves Pancetta Parboiled Rice Parboiled Parma Ham Paté and Savoury Spreads PDO Balsamic Vinegar PDO Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Plum and cherry tomatoes in can Portioned deli-meats Ready First-Course Meals Ready Pesto Sauces Ready Sauces Ready-to-eat soups Refrigerated fish spacialties Salami Salt Seed OIl Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speck Tomato concentrated Traditional Pizza Traditional regional deli meats Tuna Vegetable spreads Vegetables preserved in oil White Rice Wine glass Wine vinegar

Exhibitors' Position

Hall 03 - Booth F 031



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