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GR.A.M.M. SRL

Hall 05 - Booth G 006

Coexhibitor of GRUPPO FINI SPA

Gruppo Milo started in 1870 with the production of extra-virgin olive oil in Bitonto, Apulia. Our story crosses four generations banded together by a strong passion for our land. The qualitative profile of Italian wheats is made by the specific characteristic of cereals, climatic conditions and cultivation methods used. Our durum wheats are characterized by a high index of gluten and protein, which a distinctive taste and perfect cooking property. A long and slow drying process keep in time a unique flavour

Contacts

Address

VIA TEOLOGO VALENTE - 70032 BARI - (BA) - ITALY

Phone

0039 080 3735950

E-mail

info@gruppomilo.it

Web

http://www.casamilo.it

Specific production processes

ORGANIC KOSHER

Certification

ORGANIC BRC IFS ISO

Product categories

Assorted Savoury Snacks Bread substitutes Crackers Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Regional Specialities Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth G 006

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