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VAESS AGERSOL SP. Z O.O.

Hall 06 - Booth E 018

Coexhibitor of HANDTMANN ITALIA SRL

At Vaess we really understand everything about alginate gel and sausage. Already for 76 years we work on sausage. We know everything about alginate and binding. Alginate as raw material is a profession that we master. We know how to make an alginate casing snap and to replace collagen casings with alginate casings.
We look at the whole process and our technical specialists at the line are committed and will remain until everything

Contacts

Address

MUNSTERSTRAAT 22 - 7418 EV DEVENTER - () - NETHERLANDS

Phone

+393355412848

E-mail

a.bettini@vaess.com

Web

http://www.vaess.com/alginate/

Technologies

INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS

Sectors of application

MEAT AND DELI MEATS

Product categories

Binding agents  Gelling agents  Vegetable extracts

Exhibitors' Position

Hall 06 - Booth E 018

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