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PRINZ GOURMETLINE SRL

Hall 2 - Booth S35

Coexhibitor of IDM SUDTIROL - ALTO ADIGE

Prinz Gourmetline Srl was founded in 2001.
In a separate area of ​​his parents' butcher shop, Michael Schanung, together with chef Markus Aschbacher, began developing a high-quality Octopus Carpaccio. The result inspired confidence: a fresh, ready-to-serve product, free from preservatives.
In 2003, the South Tyrolean company presented their first product in the Seafood Prix d'Elite competition at the Seafood Expo in Brussels. The result was a win in six of seven possible categories. Since then, Prinz Gourmetline Srl has been supplying customers worldwide.

Contacts

Address

ZONA ARTIGIANALE FÖRCHE 22/A - SCIAVES - 39040 NAZ-SCIAVES - (BZ) - ITALIA

Phone

00393356380203

E-mail

info@prinz-italia.it

Web

https://www.prinz-italia.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

IFS FDA

Product categories

Prepared Fish Fish products/seafood Fish Specialities Refrigerated fish spacialties

Exhibitors' Position

Hall 2 - Booth S35

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