PRINZ GOURMETLINE

Our Carpacci, made from the best quality cooked seafood, should not be missing from any menu.
Sliced or diced, refined with salad, vegetables and dressing, they become easily and quickly a light summer dish. Combined with risotto, pasta or polenta, can be created sophisticated main courses. It is also excellent as a fish cold cut on the breakfast buffet.
Fish are an important part of a balanced diet. Our octopus, squid and prawn Carpacci are low in fat, rich in protein, lactose- and gluten-free and also available as chilled or frozen products. In short: healthy and good.