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CASEIFICIO IGNALAT

Hall 1 - Booth B29

Caseificio Ignalat is a cheese producer located in Puglia,present on the Italian cheesemarket since 1948 and specialized in the production on several kind of cheeses with a focus on fresh cheeses and on several Apulian specialities like burrata cheese, naturally smoked burrata, frayed burrata, mozzarella knot fiordilatte an treccia, stracciatella, caciotta, caciocavallo etc. a fresh line of free from lactose, and burrata frozen.
Caseificio Ignalat owns a quality control in compliance with standards UNI EN ISO 9001:2015, GSFS/BRC Food Issue 9 Grade AA and IFS Food Vers. 8 Higher Level.

Contacts

Address

VIA GIUSEPPE DI VITTORIO 13 - 70015 NOCI - (BA) - ITALY

Phone

+390804972478

E-mail

info@ignalat.it

Web

http://www.ignalat.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

BRC IFS FDA Lactose free ISO 45001 - Occupational health and safety management systems

Product categories

Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 1 - Booth B29

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