A wide range of dairy products made of milk 100% from Piedmont, subdivided in 4 main categories of cheese, according to consumer’s point of view and logic:
The Seasoned, cheese with different seasoning levels, hard structure and full taste.
The Fresh, white soft and moist cheese, with compact texture and fresh milk flavour.
The specialities, high gastronomy products, achieved by adapting our most famous cheese to simple and innovative recipes.
The lactose-free, the fresh and delicate tasting of Longo’s products with less than 0,1 g lactose, to permit anyone to enjoy our cheese.
